What’s Cooking: June 17-24

This week is full of new products and returning events. Make sure to keep reading What’s Cooking to find out more!

Planters Ridge Winery

Planters Ridge Winery will be offering wine and yoga in the vineyard this summer! Classes will be June 23, July 21, August 18 and September 15 all from 7 p.m. – 9 p.m. Classes are for all skill levels and participants must be 19 years or older.

Made With Local

Made With Local has released a new flavour of Real Food Bar. The Lemon Square Real Food Bar has pure lemon oil blended throughout and will quickly become your new favourite morning snack!

Founders House Dining & Drink

Founders House Dining & Drinks will be hosting a Taste of Tidal Bay event on their patio June 19 at 3 p.m. It will start with an educational introduction to Nova Scotia’s appellation wine, followed by a pairing and tasting notes from their Maître D’ and wine connoisseur, Brent Goertzen. You will have the opportunity to taste eight Tidal Bays served with perfect pairings.

Grand Pré Winery & Le Caveau Restaurant

Grand Pré Wines & Le Caveau Restaurant is bringing back their live music under the vines. Starting June 30 through to September 1, there will be live music on their patio every Thursday night, weather dependent. Find more information and the artist line-up here.

Featured Recipe:  Tangy Herb Potato Salad with Asparagus

This potato salad recipe has a light, vinegar-based dressing and is perfect for an outdoor picnic. Pair it with sandwiches or chilled, cooked seafood and you have the perfect summer meal!

Fresh produce can be purchased at Noggins Corner Farm MarketStirling Fruit FarmsMasstown Market or one of the many other Farmers’ Markets of Nova Scotia

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.


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