What’s Cooking? November 18-24
The holiday season is just around the corner, and it’s about time to celebrate! See below to find out What’s Cooking in Nova Scotia this week.
Blog
Friday Night Drinks: Vol. 5
Channel your inner mixologist, get ideas for your next local purchase, and celebrate the people behind these fantastic local products!
What’s Cooking? November 12-17
The holiday season is just beginning and there are so many exciting ways for you to celebrate! Check out What’s Cooking this week and over the next month.
Give the Gift of Local 2019
The holiday season is just around the corner and this year we have your shopping covered with our local Taste of Nova Scotia gift boxes.
Harvest Greets The Holidays 2019
The holiday season is just around the corner and Saltscapes Harvest Greets the Holidays Expo is a great way to kick it off!
What’s Cooking? November 4- 10
Dig out your fluffy scarfs and cozy mitts, November is here! Not to worry – there’s lots to do this month as we move toward the upcoming holiday season.
PRESS RELEASE: 2019 Taste of Nova Scotia Awards
Lights! Camera! Action! Food! Drink! The annual Taste of Nova Scotia Awards were presented on October 24, 2019 at Devour! The Food Film Festival.
What’s Cooking? October 28 -November 3
Trick or treat, what delicious goodies will you have to eat? Take a look at What’s Cooking this Halloween. Time to get spooky!
2019 Culinary Ambassadors: Linda Best & Ann Anderson
With a vision of healthy farms and healthy food, Linda Best and Ann Anderson are a driving force behind raising investment money to support agri-food related businesses.
2019 Product of the Year: Pet Nat
Innovation and risk taking are a part of their DNA at Benjamin Bridge. In 2017, they produced their first ever Pet Nat and after two years, they shook things up and turned it into Canada’s first wine fermented in a can.