Culinary Countdown: Solas Kombucha seasonal Spiced Winter Apple
Countdown to Christmas
We’re making your holiday shopping easy this year with 24 Days of Taste, Nova Scotia’s Culinary Countdown.
From December 1 to 24, join us as we count down to Christmas with 24 amazing local gift ideas to fill stockings, make at home, put under the tree, give as host gifts or share with family and friends for your holiday entertaining!
DECEMBER 15: Solas Kombucha seasonal Spiced Winter Apple
Spiced Winter Apple is an annual favourite from Sòlas Kombucha since its release three years ago. Solas Kombucha takes locally grown fresh-pressed apple juice from fellow Annapolis Valley neighbours Noggins Corner Farm Greenwich and steep it with nutmeg, ginger, cinnamon, and cardamom. It results in a comforting kombucha for the winter months and what has been described as the “pumpkin spiced latte” of kombucha. It’s only seasonal, so get it before (if it ever) warms up!
About Solas Kombucha:
Dr. Kombu Brewing Company produces Sòlas Kombucha in their HACCP certified brewery, from brewing and fermentation to bottling and shipping. Their varieties use spices, herbs, and local no-spray fruits. As complex as a wine or beer, with varying brewing methods and an infinite number of tea/ flavouring combinations, kombucha is as exciting as its alcoholic cousins, and with proven benefits due to its richness in probiotics, is also the most healthful of the bunch.
With partnerships and creative collaborations, Solas Kombucha is honoured to be among Nova Scotia’s most dynamic businesses showcasing local. Their products are widely available rurally in Annapolis, Kings, Digby, Queens, and Lunenburg counties; as well as throughout the Halifax Regional Municipality, and to our neighbours in PEI and New Brunswick.