What’s Cooking January 28 – February 4?
This week, take part in an Asian Fusion cooking class, join in a crustacean celebration and come down to the Halifax Waterfront to enjoy outdoor winter fun.
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EVENT: South Shore Lobster Crawl 2019
Crawl a’Board! Sip, savour, shop, stay and enjoy more than 60 amazing lobster inspired experiences across the south shore of Nova Scotia!
What’s Cooking January 21 – 28?
Gather your friends and Sip n’ Shuck your way through a delicious culinary event, enjoy a pint and play a boardgame, or learn to make kombucha.
What’s Cooking January 14 – 21?
This week test your trivia knowledge, enjoy live music, celebrate the season with soup, and attend the grand finale of Canada’s Great Kitchen Party.
What’s Cooking January 7 – 14?
This week sip on craft beer, celebrate local food, enjoy live music, attend a two day fun-filled open house and learn from local bartending legends.
Sip n’ Shuck 2019
If you enjoy local seafood and award-winning Nova Scotia wines, beer, cider and spirits then you don’t want to miss Sip n’ Shuck 2019.
Renée Lavallée: Local Legend & Culinary Ambassador
Chef Renée Lavallée embodies what it is to be a culinary ambassador. Everything she does is influenced by the community around her — Dartmouth, Nova Scotia.
Compass Distillers: Nova Scotia in a bottle
Compass Distillers’ philosophy is to never sell anything they didn’t make from scratch. Their Spring GiNS is the perfect demonstration of this commitment.
Comeau’s Sea Foods Ltd.: Heart of the Community
Comeau’s Sea Foods is all about pride – pride of quality, pride of product, pride of people and pride of place. They say it best – “We love where we are.”
Brian Unsworth, Harbour City Bar & Grill: Service with a Smile & Story
Brian Unsworth instinctively finds a connection with each customer he meets and remembers them upon each return visit to Harbour City Bar and Grill.