What’s Cooking April 17 to 24?

This week brings the return of Saltscapes, a taste of authentic Chinese cuisine, a spirited benefit and much more!

What’s Cooking April 10 to 17?

This Week: Wine, chocolate, music, beer and brunch!

Try a pizza & beer cooking class, spend a day in the boots of a lobster fishermen or take it easy with great food & live music.

We’re not shell-fish (pun-intended) – we’re sharing all our Nova Scotia seafood secrets this month!

Easter egg hunts, bountiful brunches and the opportunity to be a grape grower for a day could be in your future this week.

This Easter, fill your basket with local chocolate eggs, baked goods, truffles and tea for an extra dose of Nova Scotia flavour.

It’s Burger Time! Taste of Nova Scotia restaurants are cooking up some serious burger masterpieces for Burger Week.

Come learn our secrets! This exclusive behind the scenes experience is a must-do for anyone interested in Nova Scotia wines.

Halifax Burger Week, Wine Experiences, a Farmers’ Market Dinner and lots of great local food & drink!

Sociable! Raise a glass (or two) at celebrations happening around Nova Scotia in honour of St. Patrick’s Day.