From Amherst to Truro, Parrsboro to Tatamagouche, Wentworth Valley to the Stewiacke Valley, communities throughout Central Nova Scotia will celebrate the Wild Blueberry Harvest Festival from August 20, 2010 – September 4, 2010. Events include
A festive, all-encompassing seafood eating experience, CATCH will be a showcase of Nova Scotia seafood products and the hottest culinary trends. If you love seafood, want to learn the latest culinary techniques, collect new recipes, shop, sample outstanding food and wine, don’t miss Nova Scotia’s premier Seafood event of the year!
On Saturday, June 12th, Restaurant Le Caveau will be celebrating Domaine de Grand Pré‘s 10th anniversary with an evening of amazing food, award winning wine and wonderful company under the tent in their courtyard. This
We are thrilled to announce that Taste of Nova Scotia member, Fleur de Sel was awarded 3 Stars in Where To Eat In Canada. This is Canada’s best selling independent restaurant guide. Released each June,
Nova Scotia wineries received 16 awards at the annual All Canadian Wine Championships in Windsor, Ontario. The All Canadian Wine Championships, considered the country’s leading wine competition, announced the winners for 2010 on Friday, May
In recent weeks local proprietor and owner of Saege Bistro, Chef Geir Simensen had his business attended to by six fire trucks and 1000 gallons of water. Needless to say, Saege was in ruins. It
Get ready for a great weekend of mussel tasting, wine sipping and all things mussels. The fourth annual Indian Point/Mahone Bay Mussel Festival will take place May 21, 22 & 23 in Mahone Bay and
Fast, fervent and fun, the second annual Taste of Nova Scotia Cutting Edge Culinary Competition took place from April 30 to May 2 at the annual Saltscapes Exposition. Ten Taste of Nova Scotia chefs faced-off
Benjamin Bridge released its 2009 vintage of NOVA 7 on May 6, just in time for Mother’s Day. This lightly sparkling, off-dry white wine is the perfect accompaniment to Mother’s Day brunch or dinner. Hailed
Enjoy an authentic lobster supper. Sample Nova Scotia’s newest vintage. Find out how to make beet quickle. These are just a few of the experiences captured in the pages of the 2010 Taste of Nova Scotia Culinary Guide. Click here to view the electronic version or to find our where to pick up a complimentary copy of your own.