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With gorgeous ocean views and lots of authentic, local products, Cape Breton is definitely worth a road trip this summer. If you’re visiting family or friends or are from the area, make sure to check
Owner: Sharla Cameron Restaurant: Hall’s Harbour Lobster Pound & Restaurant What is your favourite way to eat lobster? The way we prepare it here, boiled in Bay of Fundy seawater by one of my ever-so-charming
Culinary-related events for the week of July 22 – August 5, 2014 July 26 & 27: Tidal Bay & Seafood – the perfect combination. Grand Pre Winery & Luckett Vineyards host the second Tidal Bay and
Caution: The following wines contain flavours of coastal breezes and cool climates that will leave you aching for a taste of home. The Tidal Bay series is back, with 10 wineries working together to create a
Culinary-related events for the week of July 15 – 29, 2014 July 18: Have you been anxious to try the 2013 Tidal Bay series? Now is your chance. Bishop’s Cellar invites you to join in
Culinary-related events for the week of July 8 – 23, 2014 July & August: Head to Grafton Street Dinner Theatre for a locally sourced dinner and a show. Currently performing “Farewell to Nova Scotia”, the show
Lobster rolls, lobster poutine and even lobster fondue – July in Nova Scotia is all about lobster! Share your photos or recipes featuring Nova Scotia lobster for the chance to win a locally-inspired gift basket
Culinary-related events for the week of July 1 – July 8, 2014 July 4: Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening
Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do
Culinary-related events for the week of June 24 – July 1, 2014 June 26 & June 29: Join The Galley Restaurant & Lounge every Thursday & Sunday from 2:30 pm to 5:30 pm for Afternoon