Owner: Carrie Surrette Restaurant: The Heartwood Restaurant What is the best thing about owning your own restaurant? I love the fast paced environment and being surrounded by great people – my staff and our customers. There is
Staying local this March Break? Make some fun for the whole family with a good old-fashioned road trip to some of the most interesting culinary destinations across the province. Nova Scotia has fun and delicious opportunities
March 4, 2014 For Immediate Release Sugar Moon Farm Winner of 2nd Annual Extreme Tourism Fund Halifax, NS – Extreme is excited to announce its newest client and this year’s recipient of the Extreme Tourism
February 21, 2014 For Immediate Release Ironworks Distillery Wins Five Gold Medals Lunenburg, Nova Scotia – Pierre Guevremont and Lynne MacKay, co-owners of Ironworks Distillery, are tickled pink to announce the results of the World
Our Taste members have delicious products and several events planned to help you woo that special someone on Valentine’s Day. Here are a few ideas: Chocolate is always a good idea. Sugah!, Gourmandises Avenue Chocolaterie,
This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Hidden amongst the woodlands and blueberry fields of Denver, Guysborough County, Cornect Family Farm proudly produces the finest artisan honey from wildflowers and blueberry blossoms of the surrounding areas. They began beekeeping 19 years ago
Ever wonder how to properly (and safely) uncork and pour sparkling wine? In this video Nova Scotia Community College instructor, sommelier and Nova Scotia wine enthusiast, Amy Savoury, walks you through the process.
The Taste of Nova Scotia Prestige Awards is a celebration of excellence to honour producers and restaurants that provide exceptional culinary products and experiences. Winners, from consumer nominations, were announced during the annual Tourism Industry Association of Nova Scotia’s (TIANS) Tourism Summit on November 26, 2013.
The culinary community in Nova Scotia is buzzing with excitement about next week’s launch of Devour! The Food Film Festival in Wolfville, NS. Devour! will be kicking off in grand style with The Five Senses Opening Gala Reception where eleven of Nova Scotia’s finest chefs come together to create a feast for the senses.