What’s cooking in Nova Scotia July 1 – July 8?
Culinary-related events for the week of July 1 – July 8, 2014 July 4: Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening
Culinary-related events for the week of July 1 – July 8, 2014 July 4: Join Inn on the Lake‘s 13th Annual Charity Wine Tasting in Support of Feed Nova Scotia Friday, July 4. Enjoy an evening
Chef: Jeff Wiper Restaurant: The Galley Restaurant and Lounge Why support local? It’s simply about “neighbors” taking care of each other, along with the ability to see and touch your product before making a purchase decision. Do
Culinary-related events for the week of June 24 – July 1, 2014 June 26 & June 29: Join The Galley Restaurant & Lounge every Thursday & Sunday from 2:30 pm to 5:30 pm for Afternoon
We would never suggest that Dad doesn’t know his way around the grill…but this BBQ season, teach an old dog some new tricks with these tips from our producers and chefs: 1. Temperature One of
June 17 – 24, 2014 June 18: Celebrate spring with a 5 course foraging dinner on Wednesday, June 18 at the Wild Caraway Restaurant & Café. The chefs will be joined by Chef Dennis Johnston..formerly of
Father’s Day is coming up and if you need plans to treat your Dad, we have put together a list of some of the great events happening around the province: June 13 & 14: Brooklyn Warehouse – The
Don’t let another summer go by without discovering the magic of fresh grilled seafood! It’s incredibly easy to cook almost any type of seafood on your BBQ, no special racks, pots or instruments needed. Just
It can be tempting to buy BBQ sauce, but why not exercise your culinary creativity and make your own? The basics of a good homemade BBQ sauce include tomatoes, mustard powder, spices, Worcestershire sauce,
Looking for tips for smoking? Well you’ve got lots of options in Nova Scotia. David Wall from The Pork Shop suggests adding soaked hardwood chips to your grill to impart that wonderful smoked meat flavour to whatever you
Inject some flavour into your BBQ. Whether you’re grilling vegetables, lean-meat, seafood, or whole roasts a bit of preparation goes a long way. Marinade Use a marinade on vegetables and seafood to stop them from