From grape stomps, to wine dinners, to double-decker winery tours, this year’s Fall Wine Festival has something for every Nova Scotia wine enthusiast. With over 40 events taking place throughout the province there’s no way you’ll run out of fun things to do.
The sixth annual Seaport BeerFest takes place this weekend – and our members will be offering up everything from local oysters to slow-roasted pork sandwiches to chicken tacos. Fid Resto, Sober Island Oysters, Bramoso Gourmet
We all know that Nova Scotia is known for hospitality, picturesque seaside villages, and of course, lobster. Nothing is more iconic and you’ll be hard-pressed to find a tourism ad that doesn’t manage to sneak
Local chefs, wine and Nova Scotia seafood are three great reasons to visit Yarmouth this August. The Southwest Nova Seafood & Wine Extravaganza on Sunday, August 12 will feature Taste members White Point Beach Resort,
How’s your stamina holding up? If you haven’t yet made your way to Taste of Nova Scotia’s Food Fare by the Sea for Tall Ships 2012, the great news is there is still two days
After yesterday’s overview of Taste of Nova Scotia’s Food Fare by the Sea, it’s time to make you even hungrier by sharing more about the Taste members participating and delicious Nova Scotia culinary delights available
Nova Scotia has opened its doors to the world with Tall Ships 2012, a celebration of our seafaring heritage, but you can’t have a celebration without food, right? Some of Nova Scotia’s best and most
Taste the Tall Ships like never before! If you love local food, be sure to join us July 19-23 to celebrate Nova Scotia food, drink, chefs, music and of course our world-class seafood on the
The morning my family and I drove to the valley to visit Luckett Vineyards was sparklingly sunny and warming quickly into a lovely summer day. The drive out had been perfect – the baby slept
Jamie Olivers’ Jamie magazine spent some time in Nova Scotia this week covering a story they are doing in the August issue on culinary experiences in our province. Pictured above is Andy (food editor), the