-
Breakfast
Organic Hot Cereal with Maple Whipped Cream
-
Soups
Grandma’s Acadian Fricot with Dumplings
-
Drinks
Snakebite
-
Drinks
A Spooky Sipper
-
Soups
Honeycrisp Apple and Butternut Squash Soup
-
Mains
Haskap Glazed Turkey
-
Desserts
Pumpkin and Gingersnap Cheesecake
-
Desserts
Sweet Potato Pie
-
Desserts
Ginger Cake with Rum Sauce
-
Sides
Quinoa with Roasted Butternut Squash
-
Mains
Hodge Podge – A Nova Scotian Classic
-
Desserts
Lemon Bavarian with Wild Blueberry Gel
