Homemade Applesauce

Noggins Apple

There is nothing better than home-made apple sauce made with hand-picked apples from a Nova Scotia orchard. Try this easy recipe next time you get an applesauce craving! 


1 cup apple cider or juice
4 Nova Scotia apples
1/4 cup raisins
½ tsp. cinnamon
pinch cloves or allspice


  1. Combine all ingredients in a saucepan and cook over medium-high heat, stirring occasionally until boiling.
  2. Reduce heat and simmer, uncovered, stirring often, until thickened (about 20 minutes). Makes 2.5 cups.

Recipe provided by: Chef Jean-Luc Doridam of the NSCC Akerley Campus

Local Source Guide

APPLES: When you’re buying local apples, we suggest supporting a Nova Scotian farm such as Noggins Corner Farm MarketMasstown MarketStirling Fruit Farms Ltd., or Farmers’ Markets of Nova Scotia

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