There is nothing better than home-made apple sauce made with hand-picked apples from a Nova Scotia orchard. Try this easy recipe next time you get an applesauce craving!
|1 cup||apple cider or juice|
|4||Nova Scotia apples|
|pinch||cloves or allspice|
- Combine all ingredients in a saucepan and cook over medium-high heat, stirring occasionally until boiling.
- Reduce heat and simmer, uncovered, stirring often, until thickened (about 20 minutes). Makes 2.5 cups.
Recipe provided by: Chef Jean-Luc Doridam of the NSCC Akerley Campus
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