Recipes - Vegetable
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Roast Beets, Goat Cheese and Cranberry
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Sides
Brussels Sprout Chiffonade with Bacon & Almonds
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Soups
Honeycrisp Apple and Butternut Squash Soup
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Sides
Quinoa with Roasted Butternut Squash
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Mains
Hodge Podge – A Nova Scotian Classic
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Sides
Rosemary Potatoes
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Mains
Seared Scallops with Maple Syrup & Apple Salsa
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Soups
Honey Roasted Apple & Parsnip Soup
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Mains
King Mushroom and Potato “Chili”
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Chowder
Old Fish Factory Seafood Chowder