Homemade Applesauce
There is nothing better than home-made apple sauce made with hand-picked apples from a Nova Scotia orchard. Try this easy recipe next time you get an applesauce craving!
Ingredients
| 1 cup | apple cider or juice |
| 4 | Nova Scotia apples |
| 1/4 cup | raisins |
| ½ tsp. | cinnamon |
| pinch | cloves or allspice |
Directions
- Combine all ingredients in a saucepan and cook over medium-high heat, stirring occasionally until boiling.
- Reduce heat and simmer, uncovered, stirring often, until thickened (about 20 minutes). Makes 2.5 cups.
Recipe provided by: Chef Jean-Luc Doridam of the NSCC Akerley Campus
Local Source Guide
APPLES: When you’re buying local apples, we suggest supporting a Nova Scotian farm such as Noggins Corner Farm Market, Masstown Market, Stirling Fruit Farms Ltd., or Farmers’ Markets of Nova Scotia
—