Fog Horn Cocktail

Grab a coupe glass and create this delicious masterpiece. Local hero ingredients include blueberry juice and local rum.


2 oz. Local white rum
2 oz. Haskap juice (or Nova Scotia blueberry juice*)
1 oz. Lime juice
0.5 oz. Simple Syrup
1 oz. Pasteurized egg white
Garnish Tidal Salt Black Rocks

*If using blueberry juice remove simple syrup so drink is not overly sweet.


Makes: 1 serving

  1. Add all ingredients into a cocktail shaker.
  2. Dry shake until egg white emulsifies.
  3. Add ice and shake vigorously.
  4. Strain into coupe glass.
  5. Garnish with Tidal Salt Black Rocks

Recipe provided by: Audrey Duggan/Craft Cocktails by Select Nova Scotia

This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

Leave a Reply