Fog Horn Cocktail

Grab a coupe glass and create this delicious masterpiece. Local hero ingredients include blueberry juice and local rum.

Ingredients

2 oz. Local white rum
2 oz. Haskap juice (or Nova Scotia blueberry juice*)
1 oz. Lime juice
0.5 oz. Simple Syrup
1 oz. Pasteurized egg white
Garnish Tidal Salt Black Rocks

*If using blueberry juice remove simple syrup so drink is not overly sweet.

Directions

Makes: 1 serving

  1. Add all ingredients into a cocktail shaker.
  2. Dry shake until egg white emulsifies.
  3. Add ice and shake vigorously.
  4. Strain into coupe glass.
  5. Garnish with Tidal Salt Black Rocks

Recipe provided by: Audrey Duggan/Craft Cocktails by Select Nova Scotia

This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.

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