Lobster Roll Paired With Jost Tidal Bay

Savour the taste of the seaside with this classic Lobster Roll recipe from Jost Vineyards & Seagrape Café! Featuring tender lobster meat mixed with creamy mayo and crunchy local pickles, all nestled in a buttery toasted bun, it’s a quintessential dish perfect for any seafood lover, garnished with local microgreens for a fresh finish!

Ingredients

Serves 2 – 4

2 cups	Lobster Meat, cooked and finely chopped
1/3 cup	Mayonnaise
1	Celery Stalk, minced
1 tbsp	Local Pickles, diced
1 tbsp	Parsley, diced
1/2 tsp	Lemon Zest
3 tbsp	Butter
	Salt, to taste
	Pepper, to taste
	Local Microgreens, to garnish
	Soft Bread Rolls

Directions

Slice buns down the center and butter the outside of the rolls, using 1 tablespoon of butter. Toast in a large, non-stick skillet on medium-low heat until golden brown, about 3 minutes per side. Set aside.
Melt remaining butter in the same skillet on medium heat. Add celery to pan; cook and stir for 3 minutes or until softened. Remove from pan.
In a bowl, combine lobster meat, mayonnaise, celery, pickles, parsley and lemon zest. Add salt and pepper to taste.
Divide lobster meat among toasted buns. Drizzle with any remaining butter from the pan and top with local microgreens.

Wine Pairing

Crisp and aromatic, Jost Vineyards’ Tiday Bay is the perfect compliment for this Nova Scotian favourite.

Local Source Guide

Jost Vineyards Tidal Bay: Available at Jost Vineyards, their online store, or your nearest NSLC or private liquor store.
Lobster: Available at Afishionado Fishmongers, Clearwater Retail Stores, Comeau’s Sea Foods Ltd., Evan’s Seafood, and Fisherman’s Market International.
Pickles: Helen B’s Preserves
Microgreens: Bramble Hill Farm

Credits

Recipe provided by: Jost Vineyards & Seagrape Café
Photography provided by: Michelle Doucette Photography (@east.coast.food.stories)

– This recipe is featured in our 2024 Taste of Nova Scotia Culinary Guide –