Nova Libré Cocktail
|1.5 oz||Glen Breton Rare 10 Year Old Single Malt Whisky|
|1 oz||roasted Nova Scotia plum syrup*|
|0.5 oz||Tangled Garden Elderflower Cordial|
|1 oz||fresh lemon juice|
|3 dashes||black walnut bitters|
|Garnish||candied lemon peel|
Makes: 1 serving
- In a cocktail shaker, add all ingredients over ice.
- Shake vigorously.
- Strain into an old fashioned glass over fresh ice.
- Garnish with candied lemon peel.
*Plum Syrup recipe:
Preheat oven to 177°C (350°F). Halve and pit red Nova Scotia plums. Lay plums on baking sheet and drizzle maple syrup overtop. Bake for 30 minutes. When finished baking, add plums and juices to a pot with cane sugar, water, cinnamon stick, cloves, and ginger. Over medium heat, bring to a boil. Reduce heat and simmer for 20 minutes. Fine strain syrup with a mesh strainer to remove solids. Store syrup in the refrigerator.
Recipe provided by: Katrina Roberts/Craft Cocktails by Select Nova Scotia
This recipe was originally published in Craft Cocktails. A cocktail recipe book created to highlight the tremendous growth and success of craft distillers, brewers, winemakers, and mixologists in Nova Scotia.