-
Pastrami Cured Salmon
-
Snow Crab Cakes with Dill & Parmesan Rémoulade
-
Desserts
Icewine Sabayon
-
Desserts
Raspberry & Dark Chocolate Panna Cotta
-
Soups
Buttercup Squash Soup with Candied Walnuts
-
Sides
Roasted Brussels Sprouts with Garlic and Sesame
-
Desserts
English Sticky Toffee Pudding
-
Soups
Sweet Potato Soup
-
Desserts
Wild Blueberry Scones
-
Drinks
Causeway Cocktail
-
Sides
Natasha’s Lobster Mac & Cheese
-
Mains
Anna Olson’s Seafood Gumbo
