Pork Schnitzel
This recipe for Pork Schnitzel from Meadowbrook Meat Market is featured in our 2014 Culinary Guide. It’s like a pork pizza – and it’s super easy to make. Try it as main for supper this week and send your photos in for our Win with Pork contest.
Ingredients
| 6 | pork cutlets (leg steaks 460g) |
| 1 | egg |
| ¼ cup | milk |
| ½ cup | flour |
| 2 cups | seasoned breadcrumbs (salt & pepper) |
| ¼ cup | olive oil |
| 1 ½ cups | tomato sauce (either homeade or your favourite pasta sauce) |
| 2 cups | grated mozzarella cheese |
| ½ cup | finely sliced green peppers |
| ½ cup | thinly sliced button mushrooms |
| ½ cup | diced tomatoes – seeds removed or half grape tomatoes (optional) |
Directions
- Pound cutlets very thin.
- Blend egg and milk.
- Dust the cutlets in the flour.
- Dip cutlet into egg.
- Roll in seasoned bread crumbs.
- Heat oil in a large skillet.
- Fry cutlets until golden brown on each side( 1.5 to 2.5 minutes per side).
- Remove and place on a cookie sheet linedwith parchment paper.
- Spoon 30 ml of tomato sauce onto each cutlet.
- Sprinkle with cheese, green peppers, mushrooms and tomatoes.
- Broil in oven 3 to 5 minutes until golden brown.
- Serve Hot.
Recipe provided by: Meadowbrook Meat Market