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• What’s Cooking: April 7-14

  New, new, new! Many of our members have announced new drinks and updated menus just in time for the sunny weather. Check it out!

• 2022 Taste of Nova Scotia Culinary Stage Schedule

  Friday, April 8, 2022 Time Taste Member Demo Information 1 p.m. The Kilted Chef Alain Bossé & Country Magic Produce Step into Spring with a Creamy Spring Onion Soup 2 p.m. Bulwark Cider/Muwin Estate Wines

• What’s Cooking: March 10-18

  This week’s What’s Cooking features activities to enjoy over the coming week, new releases and a delicious Maple Bundt Cake recipe perfect for maple season.

• What’s Cooking: February 17-24

  What’s more exciting than new releases after a chilly week? This week’s What’s Cooking is all about new products, updates and supporting the community.

• Haskap Highland Orchards Ltd.

  Haskap Highland Orchards Ltd. is owned by local farmers who plant, grow, and nurture Haskap berries – one of the world’s most powerful plant-based antioxidants.  It stands alone as the source of more vitamins and

• Recipe Round-Up: Cozy Winter Recipes

  The winter months often spark our cravings for warm comfort foods, so we’ve put together a list of a few of our favourite recipes to make on the cold days.

• 2021 Taste of Nova Scotia Award Recipients Announced

  The 2021 Taste of Nova Scotia Awards were announced on Thursday, October 21 at the Taste of Nova Scotia Awards Ceremony, at Devour! The Food Film Festival.

• Dazzling Desserts

  September may have arrived, but summer isn’t over yet! We’ve assembled a few of our favourite desserts to hold onto the season as long as we can.

• What’s Cooking: August 26 – September 2

  With back to school just around the corner we’re sharing a healthy and seasonally inspired recipe this week, perfect for busy school nights!

• Cape Breton Staycation Guide

  From the Cabot Trail to the Bras d’Or Lakes, seafood dinners to whisky – Cape Breton has so much to do and explore! You don’t want to miss out on this adventure. We’ve mapped out