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• What’s Cooking: August 19 – 26

  Don’t let the last few weeks of this month pass you by. We’ve highlighted last minute adventures and promotions that you should take advantage of.

• Northumberland Shore Staycation

  Nova Scotia has much to offer and the Northumberland Shore is no exception! Check out our latest staycation guide for inspiration on your next adventure.

• What’s Cooking: August 12 – 19

  This summer has flown by — and we want you to make the most of what’s left! Grab your friends and your favourite beverages because this week is going to be a good one.

• What’s Cooking: August 5 – 12

  This week’s What’s Cooking features a chocolate tasting, a bouquet workshop and a cruise! We’ve got events to jam-pack your week — trust us, you won’t want to miss out!

• What’s Cooking: July 29 – August 5

  We’re halfway through the summer – can you believe it? If you still have a few things to check off  your summer bucket list, we’re here to help!

• Bay of Fundy & Annapolis Valley Staycation

  The Bay of Fundy & Annapolis Valley is home to many unique culinary experiences. We’ve put together a guide to help you plan your next summer staycation!

• What’s Cooking: July 8 – 15

  Summer is here and we want to help you with your summer bucket list! Keep reading to check out what’s cooking this week in Nova Scotia.

• Recipe Round Up: Refreshing Summer Cocktails

  Summer is finally here! Why not cool off with a unique, locally-inspired cocktail? Check out our list of seasonal cocktail recipes to sip on this summer!

• Step into Spring with a Taste of Nova Scotia Gift Box

  The Taste of Nova Scotia gift shop is open and our Spring 2021 collection is now available!

• What’s Cooking: March 25 – April 1

  This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.