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Lobster Risotto with Fresh Garden Herbs
This recipe can be featured as an appetizer, a side dish or be the main dish all on its own.
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Lobster with a View
Have you ever wanted to just get out of town? Load the kids/dogs/husband in the car, sneak away and drive? If any of you are shaking your heads ‘no’, I’ll give you a few minutes
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Nova Scotia Lobster Chowder
This is a rich chowder packed with plenty of lobster. It can be served in small cups for a very special first course or in larger bowls as the centerpiece of an informal supper. The
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Lobster Fritatta
This one-pan wonder is great at a brunch, luncheon party or part of a buffet. Equally delicious hot or at room temperature. Ingredients 12 extra large eggs, beaten 1 cup (200 g) Asiago cheese, grated
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What’s Cooking: April 26 – May 3
There’s so much to do, see, drink, and eat in Nova Scotia. Find out What’s Cooking across the province in this week’s blog!
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Now Available! 2024 Taste of Nova Scotia Culinary Guide
You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia. Eat, drink & explore with the 2024 Taste of Nova Scotia Culinary Guide!
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Halifax Burger Bash
One of the tastiest times of the year, Halifax’s Burger Bash is back! Check out what our Taste members have to offer this year.
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March Break Guide
March break is here! Check out our list of events, deals, recipes, and tons of great suggestions across Nova Scotia.
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What’s Cooking: February 23 – March 1
As February winds down, we get ready to March forward! Read on to see what’s cooking around Nova Scotia this week.
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What’s Cooking: February 16 – 23
In Nova Scotia, February is for foodies! From events to new products, read on to see what’s cooking in Nova Scotia this week.