What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
Topic: Clearwater Seafoods
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
Love You a Brunch
We’ve put together a list of a few of our favourite brunch recipes and places to dine in around the province for all your weekend brunch needs!
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
What’s Cooking: January 14 – 21
Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.
Recipe Round-Up: Holiday Season Selections
It’s officially the holiday season and we want to help you celebrate! Follow our recipe round-up for delicious seasonal delights.
A Local Guide to Canada Day 2020
Canada Day is right around the corner, and although it might not be the one we expected, there’s still plenty of opportunity for a locally-inspired celebration.
Celebrate Father’s Day with Local
There are so many outstanding businesses set to re-open just in time for Father’s Day! Check out our locally-inspired ideas to make your celebrations special.
Recipe Round-Up: Virtual Happy Hour Edition
If you haven’t planned a Virtual Happy Hour it’s time to round up your crew! We’ve gathered some of our favourite summer inspired cocktails to help make it happen.
Recipe Round-Up: New Year’s Eve Edition
We believe the best way to say farewell to 2019 is with good food, loved ones and delicious drinks, and we’ve rounded up just the recipes to help you do so.