Wondering which of your favourite Taste of Nova Scotia members are participating in the Savour Food & Wine Festival this year? Check out our lists below: Savour: Dine Around – Now until February 28 Restaurants across
Check out the culinary events taking place in Nova Scotia from February 3 to 17. Looking for Valentine’s Day ideas? We’ve prepared a special What’s Cooking? – Valentine’s Edition as well as a Top 10 List of Local
Whether you have been married for 20 years or have only been on a few dates, sometimes picking the perfect Valentine’s Day gift for your sweetheart can be a daunting task. Here at Taste of Nova
Experience some local love this Valentine’s Day with delicious events all across Nova Scotia! Our members really know how to heat things up in the kitchen to create a beautiful evening for friends and lovers
Chowder Week in Nova Scotia! For 8 days this month (January 24 to 31, 2015), we’re expanding our summer Chowder Trail and doing a special Taste of Nova Scotia Chowder Week. Make a chowder at home using local
Culinary-related events for the month of January January 15: Craft Beer and Local Food Celebration. If you love craft beer, local food and good times, this event (organized by Local Connections) is for you. January 24 to 31:
Looking for last minute gifts for the foodies in your life? Here’s a few items to make your Christmas more merry and to provide local happiness for the food lovers, enthusiasts and the hungry people
Dedication. Passion. Innovation. All of our Taste of Nova Scotia Prestige Award winners push the envelope to bring authentic culinary experiences to their consumers. On Tuesday, November 25 2014, we celebrated their passion and dedication. Here
For Immediate Release November 25, 2014 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the culinary industry and recognizes producers and restaurants that provide exceptional culinary experiences. Winners,
Oct. 1 – 30 The Valley Pumpkin Festival is the perfect chance to sample local cuisine; tour a winery; or harvest your own fruits and vegetables at a local u-pick and farm. Oct. 1 – 31