What’s Cooking: March 20 – 26
A Shift in Season We’ve hit the point in the year when a warm day surprises us once a week, and that’s all it takes for Canadians to decide that spring is here. Whether the
Topic: Luckett Vineyards
What’s Cooking: January 29 – February 5
Serving up Winter Plans If January has felt a little too quiet, consider this your sign to get back out there, because the local food scene is just starting to heat up! From the first
What’s Cooking: June 12-19
Celebrate Father’s Day the Nova Scotia Way Father’s Day is the perfect time to show appreciation for the dads in our lives – and there’s no better place to do it than here in Nova
What’s Cooking: April 17-23
Benjamin Bridge Longer days and warmer weather mean it’s time to get out and explore! From April 17 to 23, Nova Scotia is buzzing with live music, spring markets, craft beer releases, and getaway specials.
Who’s Hiring?
Spring is in the air, and so are new opportunities! With the arrival of spring, many Taste of Nova Scotia members are hiring! Whether you’re passionate about local food, hospitality, or tourism, this is your
What’s Cooking: April 10-16
It’s starting to feel like spring in Nova Scotia! It’s the perfect time to explore scenic trails, visit charming seaside towns, and savour the first taste of spring harvests. Whether you’re strolling through the Annapolis
What’s Cooking: April 3-9
The first week of April is here, bringing longer days, brighter skies, and the promise of Spring in full bloom! Whether you’re diving into fresh seasonal flavours, exploring local trails, or simply soaking up the
Recipe Round-Up: Holidays 2024
The Holidays are here and it is time to celebrate with good food, family and friends. Celebrating with food looks different for everyone, and in our 2024 Holiday Recipe Round-Up, we have included some of
What’s Cooking: August 30 – September 5
Give August a proper send off with music, comedy, feasts, and more! Keep reading to see what’s cooking to start your September. The Old Orchard August 31 is Comedy Night in the barn at The
What’s Cooking: August 2 – 8
Goodbye July! It’s officially August, which means, time to start savouring every moment of Summer. Keep reading to find out what’s cooking for the long weekend! Bulwark Cider Since not everyone can make it to