During the holiday season, there is often a focus on things, but it’s rare that an object could compare to creating memorable moments with friends and family. This week in Nova Scotia, this could mean
What: This year’s Devour! Opening Gala is presented by Taste of Nova Scotia. This kick-off to the festival aims to celebrate Nova Scotia’s extraordinary and diverse culinary fabric with a masterclass of local chefs, wineries, breweries, and
July 30: Food Day Canada From coast to coast, July 30 is an epic Canadian celebration of fantastic local food! Whether you’re heading to the cottage, staying in the city or just out for a drive
What’s cooking in Nova Scotia? September (month-long) Enter each week for your chance to win a Taste of Nova Scotia gift basket with Farmers’ Markets of Nova Scotia Cooperative and their 50% Local Food Campaign. Don’t forget to
Grab a drink or dinner before taking in a show at the Buskers, support local restaurants’ Food Day Canada celebrations or have a “Beer on the Pier” during the annual Seaport BeerFest. Here’s a taste of what’s cooking in
This weekend the talented Martin Ruiz-Salvador (chef and owner of Fleur de Sel and Salt Shaker Deli in Lunenburg) will be competing alongside some of Canada’s top chefs at the Canadian Culinary Championships in Kelowna,
Lunenburg is one of those places that seems to draw people to it in one way or another. It’s the perfect distance from Halifax for a day trip and there is enough to see and
We are bringing a Taste of Nova Scotia to Toronto this weekend – look for us at the Saltscapes Toronto Expo during the Redpath Toronto Waterfront Festival at HTO Park, Queen’s Quay West from June