Topic: The Hatfield House Culinary Experiences & Restaurant

Photo of: Agricola Street Seafood Chowder

#ChowderWeek – January 21 to 29

For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.

Holiday Entertaining

It’s a busy time of year and everyone has different ways of relieving stress during the holiday season. Cooking  is one of many creative avenues that can provide therapeutic effects and help to reduce stress. So is eating hearty,