What’s Cooking in Nova Scotia July 21 to August 4?

Photo of: Grand Pre Cheese Plate

July has been a great month so far but the culinary experiences aren’t over yet. From wine, tapas and birthday celebrations, to a deep sea fishing excursion, here’s what’s cooking in Nova Scotia this week:

July 23
Get hands-on at The Flying Apron Inn & Cookery for their Indian Delights cooking class – only $75 plus tax per person.

Photo of: Indian Dish The Flying Apron

July 23
Enjoy a little #ThirstyThursday fun at Grand Pré Wines. Live music, tasty drinks and tapas make for a perfect night out.

Photo of: LeCaveau at Night

July 24
Cocktail party anyone? The Hatfield House Culinary Experiences & Restaurant is hosting a soirée on their patio. Learn to make two types of cocktails and eat your way through delicious tapas – like lobster popcorn.

Photo of: Lobster Popcorn from The Hatfield House

July 25
Sip wine on a vine side patio while enjoying live music and tasty eats this Saturday at Gaspereau Vineyards.

July 25
Experience dining on the ocean floor at low tide with The Flying Apron Inn & Cookery. Enjoy locally-sourced food and beverages, a guided shore tour, sunset gazing, and a bonfire atop the cliffs at Burntcoat Head park. Check out this great video from the first Dinner on the Ocean Floor.


July 25–26
Breakfast by the seaside at the Pictou Lodge Beach Resort is a great way to start your day before heading out to the Pugwash HarbourFest.

Photo of: Pictou Lodge

July 26
Head down to Mahone Bay for birthday fun with Mateus Bistro – enjoy deliciously unique cuisine and enter for your chance to win an amazing overnight package.

Photo of: Tartar & Chanterelle Mateus Bistro

July 29
Head up the coast for a steamy bowl of creamy seafood goodness at DesBarres Manor Inn this #ChowderWednesday.

July 31
Kick-off the weekend right with McKelvie’s Oyster Friday. Feast on $1.99 oysters all day long or try the $9.99 Sinful Caesar topped with an oyster for an experience you won’t forget.

Photo of: McKelvie's Oysters

August 1
Be part of the celebration this Food Day Canada. Treat your taste buds to delicious specials offered by some of our member restaurants, like Mateus Bistro, The Flying Apron Inn & Cookery, Chanterelle Country Inn, and Trout Point Lodge.

August 1-2
This weekend satisfy the culinary adventurer in you and experience the “A Taste of Nova Scotia” package offered by Delta Hotels. Head out on the open sea for a 4 hour deep sea fishing excursion, then have the award winning chefs at either Tempo Food + Drink or Harbour City Bar & Grill prepare your catch with all the fixing’s. For more information on how to book this package, click here.

Photo of: Deep Sea Fishing Delta Hotels

On-going events to watch for:

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