What’s Cooking: April 22 – 29
This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.
Topic: The Quarterdeck Resort
What’s Cooking: April 15 – 22
It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.
EVENT: Annapolis Valley Burger Wars 2021
Various restaurants across the Annapolis Valley are participating in this year’s Burger Wars with lots of exciting burgers being offered!
What’s Cooking: April 8 – 15
The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.
What’s Cooking: April 1 – 8
Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.
Local Guide to March Break 2021
From staycation adventures across Nova Scotia to at home activities with the kids, this March Break we have you covered with culinary-inspired ideas.
A Valentine’s Day Out
Looking to get out of the house this Valentine’s Day? We’re giving you everything you need to plan the most special date.
The 2020 Nova Scotia Culinary Trails
Whether tapping into craft beverages, cracking open lobster, or diving into seafood chowder – there’s something for everyone on the Nova Scotia Culinary Trails.
A Local Guide to Canada Day 2020
Canada Day is right around the corner, and although it might not be the one we expected, there’s still plenty of opportunity for a locally-inspired celebration.
What’s Cooking at Home: June 4 – 11
From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.