Taste of the Month: Chowder

Photo of: Agricola Street Seafood Chowder

Don’t get caught out in the cold this January. Warm up with a hearty bowl of seafood chowder as we celebrate CHOWDER MONTH at Taste of Nova Scotia.

The unofficial comfort food of Nova Scotia, seafood chowder is influenced by the traditions of our diverse cultures and heritage. Every bowl of chowder tells the story of who we are and where we’re from. We take the finest seafood from our waters and pair it with produce from our lush, fertile valleys. Nova Scotia chowders are warm and comforting, just like our people.

Dine OutVisit Taste of Nova Scotia restaurants across the province and fill up with a bowl of local seafood goodness. There’s a bowl of chowder out there to satisfy whatever your taste buds are craving.

Get Creative: Visit the Taste website to find an abundance of seafood chowder recipes to try at home. Make sure to try chef Matt Krizan’s winning chowder from this year’s Saltscapes Chowder Cook-Off.

Be Social: Share your chowder pics (from home or restaurants) with us on Instagram and Twitter using #tasteofthemonth.

Win: Our contest to win two tickets to Sip n’ Shuck 2018 launches this month. Follow us on Facebook to win.

Explore: Chowder month isn’t the only culinary celebration happening this January. Check out our What’s Cooking blog each week to find out about the events happening in your area.

TipSign up for our newsletter to receive even more information on recipes and events.

Curious what we’ve got planned next? We’ll be featuring the following Nova Scotia themes in the coming months:

February – Love Local
March – Maple

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails

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