Warmer weather, longer days and brighter spirits are all sure signs of spring here in Nova Scotia. Another sure sign of spring is the release of the annual Taste of Nova Scotia Culinary Guide. Click here to learn more about getting your free copy.
Are you ready for your big break? Nova Scotia Tourism is looking for talented individuals to talk about what you love most about Nova Scotia – your favourite hidden gems, excursions and events. This is
Have you got the winter blues? Well, embrace the power of blue and try some Nova Scotia wild blueberries! A delicious and versatile fruit, the wild blueberry has significant health benefits and is available to
Reprinted from Passable with permission. While perusing my twitter feed last week, I noticed a link to this New York Times article, which extolled the virtues of Nova Scotia’s own Van Dyk Wild Blueberry Juice.
Here at Acadian Maple Products we take food safety and quality assurance very seriously. To prove this we have invested a large amount of time and resources into an ongoing quality management program and have
Galloping Cows Fine Foods is headed to the Academy Awards in Los Angeles! Galloping Cows produces a variety of sauces and jellies and have been invited to set up a display in the stars “gifting
For the past several years, Fid Resto has hosted Monday Night Supper Clubs for groups, on, you guessed it, Monday nights when the Resto is closed to the public. But there’s been an increasing number
Special thanks to all of our Taste members (Mallett’s Gourmet, Bonny Lea Farm, Trattoria Della Nonna, Just Us!, Glenora Distillery, Acadian Maple Products and Ryan Duffy’s), staff and their families that volunteered to sort food
Congratulations to Jan Paynter the winner of our website contest. Readers were asked to tell us why they decided to choose a Taste of Nova Scotia location or product for the chance to win a
Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and