Thank you to everyone who joined us for Canada Day at Ontario Place yesterday. We hope you enjoyed our amazing seafood (lobster, scallops, shrimp and haddock), live music and our first ever Toronto- Cutting Edge
Live in Toronto but pine for Nova Scotia seafood? Well we have the solution! Taste of Nova Scotia and Alain Bosse (Saltscapes Food Editor) are sampling lobster, scallops and cold water shrimp at 13 Sobeys
On June 24, take a cooking class at Cilantro Cooks! with Trattoria della Nonna‘s Chef Terry Vassallo. Chef has planned a wonderfully light summer menu to prepare you for the warmth to come, hopefully soon!
Come and celebrate spring with us at Wild Caraway. On Monday, June 2o, we will be hosting “Where the Wild Things Grow” a five-course dinner involving the edible wild flora found in local streams, fields,
On Saturday, June 18 visit Jost Vineyards for their 28th Anniversary Open House from noon to 5pm. There will be music by Alycia Putnam and Family with Special Guest Gordon Tucker. Take Thyme Catering will
Chef Roland Glauser of Charlotte Lane Cafe took home first prize with his “Cutting Edge Pork Medallions” at the third annual Taste of Nova Scotia Cutting Edge Culinary Competition. Chef Glauser, of Shelburne, was one
Propeller Brewing Company is introducing its popular London Style Porter in 341ml six-packs. The brew, first produced in 2003, has been a strong brand for Nova Scotia’s largest microbrewery. Darker craft beer offerings have seen
What happens when you combine Roasted Barley and Black Malt from one of Canada’s top craft brewers with rich European Dark Chocolate? The BREW BAR! Two great Halifax waterfront institutions – Garrison Brewing and Sugah!
Tideview Cider recently won four medals at the Great Lakes Cider and Perry Competition held in Grand Rapids, Michigan. The big winner was Tideview Heritage Dry Cider 2007 – this classic dry cider was honoured
Warmer weather, longer days and brighter spirits are all sure signs of spring here in Nova Scotia. Another sure sign of spring is the release of the annual Taste of Nova Scotia Culinary Guide. Click here to learn more about getting your free copy.