In recent weeks local proprietor and owner of Saege Bistro, Chef Geir Simensen had his business attended to by six fire trucks and 1000 gallons of water. Needless to say, Saege was in ruins. It
Fast, fervent and fun, the second annual Taste of Nova Scotia Cutting Edge Culinary Competition took place from April 30 to May 2 at the annual Saltscapes Exposition. Ten Taste of Nova Scotia chefs faced-off
Benjamin Bridge released its 2009 vintage of NOVA 7 on May 6, just in time for Mother’s Day. This lightly sparkling, off-dry white wine is the perfect accompaniment to Mother’s Day brunch or dinner. Hailed
Enjoy an authentic lobster supper. Sample Nova Scotia’s newest vintage. Find out how to make beet quickle. These are just a few of the experiences captured in the pages of the 2010 Taste of Nova Scotia Culinary Guide. Click here to view the electronic version or to find our where to pick up a complimentary copy of your own.
Trout Point Lodge is one of 10 finalists in the second annual “Geotourism Challenge” sponsored by the National Geographic Society and Ashoka’s Changemakers. The competition, focusing on “Power of Place — Sustaining the Future of