Chef Terry Vassallo of Trattoria Della Nonna has a fantastic locally-inspired dinner and Ferragamo wine pairing taking place over two weekends in November: 12-13 and 19-20. Menu highlights include Eel Lake Oysters, local seafood and
Join us for a night of fantastic food and wine on December 12 at 6:30p.m. to raise funds for our culinary team to compete at Gold Medal Plates in St.John’s Newfoundland. Our Chef Jason Lynch
Press Release – November 2, 2010 L’Acadie Vineyards, Nova Scotia’s first producer of Traditional Method sparkling wine, captured gold at the Annual Canadian Wine Awards in the sparkling wine category. Canadian Wine Access Judge and
Your tastebuds are in for a treat when you stop by Ironworks Distillery in Lunenburg. Distilling by hand in small batches, Pierre and Lynne only use natural ingredients, as fresh and as local as possible,
Ye Olde Argyler Lodge will host their Fall in Love with Wine dinner on Saturday, October 9, 2010. Enjoy the following menu paired with wines from Annapolis Highland Vineyards from 7:00 p.m. to 9:00 p.m.:
Press Release – October 7, 2010 Slow Food Nova Scotia, one of the most active Slow Food conviviums (chapters) in Canada is sending 14 official delegates and an additional four observers from all walks of
Derived from the Latin word for truth, veritas, VĒRO by Benjamin Bridge ‘speaks the truth’ of our land. It displays the most celebrated elements of this region’s viticulture – inviting floral aromatics, crisp acidity, and
PRESS RELEASE – September 20, 2010 Delegates from 15 countries are meeting this week in Halifax, Nova Scotia during the 2010 Culinary Tourism World Summit. The summit, presented by the International Culinary Tourism Association (ICTA)
Mushroom Foray White Point Beach Resort has been working with the Nova Scotia Mycological Society to help them organize and host this year’s foray within the UNESCO Biosphere. The 2.5 day event includes a “voluntourism”