Taste of Nova Scotia chef, Mark Gray, is representing Nova Scotia this weekend at the Canadian Culinary Championships in Kelowna, British Columbia.
For Immediate Release Halifax, November 3, 2016 – The Taste of Nova Scotia Awards celebrates culinary excellence in Nova Scotia. It is the only province-wide awards program recognizing Nova Scotia producers and restaurants providing exceptional culinary experiences.
For Immediate Release Halifax, September 21, 2016: The Taste of Nova Scotia Board of Directors is pleased to announce the appointment of Emily Haynes as the association’s new executive director. Haynes takes on the role officially
For Immediate Release Halifax, July 21, 2016: Three Nova Scotian wines received the Lieutenant Governor’s Award for Excellence in Nova Scotia Wines at a ceremony at Government House, Thursday, July 21. The award, established by
Sunday, July 3: Celebrate history and experience the Good Cheer Trail at Port-Royal National Historic Site For Immediate Release JUNE 30, 2016 – Halifax, NOVA SCOTIA On July 4, 1941, the residents of Annapolis Royal and
For Immediate Release JUNE 18, 2016 – GUYSBOROUGH, NOVA SCOTIA Authentic Seacoast Company celebrated the Grand Opening of their new state-of-the-art distillery and brewery today with family and friends from the local community, across Canada,
For Immediate Release January 19, 2016 Halifax, N.S. – A selection of top Nova Scotia made liquor will soon be available for purchase at Halifax Stanfield. Liquid Assets (a subsidiary of Ironworks Distillery) is scheduled
For Immediate Release November 10, 2015 Press Release (Gaspereau Valley, Nova Scotia) – Benjamin Bridge is thrilled to announce that Chef Stuart Cameron of Toronto’s Byblos took home the Gold Medal with his masterful creation,
For Immediate Release November 6, 2015 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the Nova Scotia culinary industry. It is the only province-wide awards program that recognizes
For Immediate Release October 29, 2015 Press Release Chef Martin Ruiz Salvador Wins Gold Medal Plates 10th Anniversary Celebration Eight Nova Scotia Chefs Awarded Gold Medal Plates Emblem of Distinction Culinary Award Winners Gold: Chef