Bring a Taste of Nova Scotia to You

Check out our latest blog for a few ways that you or your loved ones can enjoy a Taste of Nova Scotia, wherever your home may be.

What’s Cooking: April 22 – 29

This week’s What’s Cooking includes menu updates, new beverage releases, virtual events, and a Seared Scallop with Arugula and Apple Salad recipe.

The Taste of Nova Scotia gift shop is open and our Spring 2021 collection is now available!

It’s another great week to celebrate local food and drink here in Nova Scotia! Continue reading for events, sales, and special offers.

The days are getting warmer and longer, and Spring is in the air. A new week and nice weather are great reasons to try consider a culinary adventure.

Happy April! With a new month ahead and the warmer weather approaching, it’s time to start planning new culinary adventures.

This week’s What’s Cooking features lots of updates and a delicious Maple Blueberry Pork Loin Roast recipe that’s perfect for Easter dinner.

Spring is in the air! As we transition into this new season, Nova Scotia’s culinary industry is buzzing with plenty of exciting projects.

Days are getting longer, the weather is warming up, and there’s plenty of exciting things happening around the province this week!

Spring is around the corner and there’s lot’s blooming around the province. Keep reading for exciting events and a recipe to kick off maple season!