What’s Cooking: February 25 – March 4
This week’s What’s Cooking includes new products releases, great packages, events, a tasty recipe for Dark Chocolate and Maple Caramel Oatcakes, and more!
What’s Cooking?
What’s Cooking: February 18 – 25
Check out this week’s What’s Cooking for updates from local businesses, new products, events, and a recipe for beef short ribs with loaded mash!
What’s Cooking: February 11 – 18
This week’s blog highlights current events, releases, specials, getaways, and more around the province. We’ve also included a delicious Creamy Shellfish Linguine recipe, just in time for Valentine’s Day!
What’s Cooking: February 4 – 11
Valentine’s Day is just around the corner and there are specials to look forward to, new product releases, events, and exciting projects brewing.
What’s Cooking: January 28 – February 4
February is here and there’s plenty of exciting new product releases, events, and Valentine’s Day specials to look forward to!
What’s Cooking: January 21 – 28
The first month of 2021 is flying by! Keep reading for Valentine’s Day ideas, member highlights, exciting events, and a delicious pizza recipe!
What’s Cooking: January 14 – 21
Keep reading for this week’s highlights, upcoming culinary events that you won’t want to miss and a delicious Oyster Rockefeller recipe.
What’s Cooking: January 7 – 14
Starting this week, bars and restaurants in HRM are safely re-opening for dine in! Kick off the New Year with even more member updates and a recipe.
What’s Cooking: December 17 – 24
The holidays are here and we want to help you have the most locally-inspired experience possible. Read along for the 411 on supporting local this holiday.
What’s Cooking: December 10 – 17
Holiday mode is in full swing across Nova Scotia. Read What’s Cooking this week to find ways you can eat, drink and shop local.