What’s Cooking January 14 – 21?

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The cold weather won’t slow these Taste members down – so don’t let it slow you down either! Test your trivia knowledge, discover all of the delicious tastes a Keto special offers, enjoy live music, celebrate the seasonal warmth and nourishment with soup, and attend the grand finale of Canada’s Great Kitchen Party. There really is something for everyone!

January 15: Trivia Night at Nook and Cranny

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Host Drew Douglas will be back with an all new session of puzzlers for the kick off of Trivia Night at the Nook and Cranny, taking place each Tuesday until March 26. Get your crew together to compete, sip on a Salty Dog beverage and order a round of appetizers for the table!

More information: Trivia Night

January 18: Keto Night at Crystany’s Brasserie

This enjoyable event will be hosted every Friday night at Crystany’s Brasserie, accompanied by the regular menu. Make a reservation, bring a friend and make sure to keep up with their social media to discover the special for the evening.

More information: Keto Night 

January 18: Live Music at Rhubarb

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Rhubarb hosts a live music event each Friday night, featuring a new phenomenal artist. Join them this Friday to listen to the tunes of Andrew Gillis and don’t forget to ask about Friday night room rates.

More information: Live Music 

January 19: Soups On! at Wolfville Farmer’s Market

In celebration of soup, seasonal warmth and the nourishment that comes with intermingling tastes and community gatherings the Wolfville Farmer’s Market is hosting Soup’s On this Saturday. The farmer’s market is out to prove that eating seasonally is mighty delicious even in the harsh, cold months of winter and that soup is good for the soul.

More information: Soups On!

January 19: Canadian Culinary Championships Fundraiser

The Canadian Culinary Championships is the grand finale of Canada’s Great Kitchen Party events that are held annually in the fall. Staged in eleven cities, the events are a celebration of the pillars of Canadian culture – sport, music and food with a purpose of providing young Canadians the opportunity to be extraordinary in the same pillars.

More information (call or email): Canadian Culinary Championships Fundraiser

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Sip n’ Shuck (January 25)– Join us on the 8th floor of the Delta Halifax to Sip n’ Shuck your way through one of the most delicious culinary events in Nova Scotia. From local seafood to award-winning Nova Scotia wines, beer, cider and spirits this is an event you don’t want to miss.

The Press Gang Dinner (January 26)- Tickets are available for a special four course dinner accompanied by three Scottish whiskeys.

3rd Annual Salute to Sable Island (January 26 & 27)-  Zoe Lucas has dedicated her life to Sable Island. Reserve your spot at White Point and join her as she takes you on an intimate tour of the island, and into the lives of its legendary horses.

Flying Apron: Learn to Make Kombucha (January 27)- Mercedes Brian of Pickled Pink Traditional Food and Drink will share eight years of experience with making tasty, tangy and healthy fermented sweetened black tea: kombucha!

Flying Apron: Asian Fusion Demo Class (January 30)- Looking for a fresh way to serve up this winter’s best ingredients? Asian flavors and local ingredients are combined to make this a delicious demo class.

South Shore Lobster Crawl (February 1 – 18)- Sip, savour, shop, stay and enjoy more than 100 amazing lobster experiences while you sample dozens of variations of the traditional lobster roll and lobster-infused dishes at participating restaurants.

Winterful Waterfront Weekend (February 2 & 3)- Come enjoy some outdoor winter fun for the whole family on the Halifax Waterfront! There will be lots of activities for children and adults alike. Fire, food, hot drinks, music, mascots, games, winter yoga, and more.

Flying Apron: Ultimate Local Getaway Package (March 29 – March 31)- This package includes: 2 demo class registrations, dinner on Friday night (in your class), our Meet Your Farmer Dinner on Saturday night, accommodations for 2 nights, breakfast each morning, and tasting certificates to Meander River Farm & Brewery and Avondale Sky Winery!

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