What’s Cooking January 24 to 31, 2017?
How will you spend this weekend? We’ll give you a hint – it’s should be full of savoury meals, sweet treats and delicious seafood! We’re starting to feel the Valentine’s love in the air and if you’re anything like us you’re already looking for culinary experiences to make the day (month) perfectly delicious! We have plenty ideas for things to do with your special someone:
January: Flying Apron Cooking Classes
This month chase away those winter blues with fun, hands-on cooking classes at the Flying Apron Cookery! Love seafood? Sign up for The Lobster Lovers Feast. Feeling more like some comfort food? Sign up for Warm Winter Flavours!
More Info: Cooking Classes
January: Cookies & Heartwood
We all have that friend who is always craving something sweet. If you’re looking for some new ideas for treats – check out Heartwood’s baked goods, they’re vegan and they taste AMAZING. One of our favourites? You can never go wrong with their almond chocolate chip cookie (it’s gluten free too!).
More Info: Heartwood’s Menu
January 21 to 29: #ChowderWeek
We know everyone loves a good chowder and winter is the perfect time to warm up with a bowl of local seafood goodness!. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia. Stay tuned for 8 days of contests and chowder tidbits!
More Info: #ChowderWeek
January 27: Eagle Fest
Head out to the valley this weekend and enjoy the 25th anniversary of Eagle Watch. Enjoy a night full of sleigh rides, snowshoeing, live music and refreshments provided by Blomidon Estate Wines. Get your tickets while they last!
More Info: Eagle Fest
January 26: Cocktail Event at Imbibe
Feeling like a night out on the town? Then this legendary evening is exactly what you need! Imbibe brings together some of Nova Scotia’s best mixologists and a night full of entertainment. With over 25 restaurants and bars (look for Taste members: Gio, Lot Six and SHUCK Seafood + Raw Bar) you’ll be sure to have a fantastic time.
More Info: Imbibe Cocktail Event
January 27: Sip n’ Shuck
Feeling like a night of elegance filled with oysters, mussels, wines and much more? Than look no further! Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia. This event is extremely popular so get your tickets while they last!
More Info: Sip n’ Shuck
January 28: Harvest Jams at The Union Street
The Union Street will be hosting the third year of The Harvest Jams – which is an annual series of shows that feature Bend The River playing backup band for some of their favorite artists. Tickets are only $12.00 and will feature special guests such as: Derek Smith (Dayliner), Heather Kelday, Caleb Miles & Rebecca MacDonald (The dearlies).
More Info: The Union Street
February 1: Dine Around
Starting February 1, restaurants across the province will showcase a variety of Nova Scotia product during Dine Around. Dishes will be a mix of three course prix-fixe menus, as well as small plates. Interested? Book directly with participating restaurants (look for Taste Members: 2 Doors Down, Chives, Five Fisherman, NSCC’s Fresh Twenty One, Gio, Lot Six, Seasons by Atlantica, SHUCK Seafood + Raw Bar, The Stubborn Goat & The Waterfront Warehouse).
More Info: Dine Around
February 4: Benjamin Bridge vs Champagne
On February 4 join Sommelier Susan Lane and Brendan MacNeill of Benjamin Bridge at Lane’s Privateer Inn. They’ll lead you through an exclusive blind tasting which features 2 Champagnes and 4 Benjamin Bridge Sparklings, paired with N.S. Oysters and Cheese Boards.
More Info: Benjamin Bridge vs Champagne
February 3 to 5: ‘Mussel’ Beach Weekend
Join White Point Beach for their ‘Mussel’ Beach Weekend! Take a relaxing walk on the beach then join the beachside bonfire for their annual mussel bake, featuring local mussels steamed over the open fire.
More Info: Mussel Beach Weekend
Save the date!
February 9 – Savour Food & Wine Festival: Decadence – Prepare for an evening of pure indulgence. Pairing rich artisanal cheeses and luscious chocolate with fine wine from around the world.
February 11 – Planters Ridge Winery is hosting a Valentines wine tour and dinner!
February 25 & 26 and March 4 & 5 – Nova Scotia Icewine Festival – highlighting Nova Scotia wine, Icewine and cuisine. An event for any wine lover, the Icewine Festival is a great way to sample the diverse styles of Icewine produced in the region, and is a great chance to try other wines as well!
March 23 – Devour! The Sea – Enjoy the world’s largest food film festival. Featuring six of Nova Scotia’s most well-known chefs such as: Mark Gray (Battery Park Beer Bar), Craig Flinn (Chives Canadian Bistro & 2 Doors Down), Renée Lavallée (The Canteen) & Chris Velden (The Flying Apron Cookery). This is an event you don’t want to miss!