What’s Cooking: July 12 – 18

Photo of: Lucketts Wineyard

Summer is in full swing and the fun events just keep coming. From date night to a casual night on the town, there is something cooking this week. Read on to find out more!


Saltbox Brewing

July 12 head over to Saltbox Brewing’s Shining Waters location for live music. The four man acoustic East Coast band Signal Hill is hitting the stage from 8 p.m. – 10 p.m. for a night of energetic rock! Get your hands on tickets quickly!

Return to Shining Waters July 17 for a relaxation yoga session of pints and poses with Angelfish! Bring a yoga mat and towel to find your zen from 4 p.m. – 5 p.m. and continue to chill with a fresh pint afterwards. Get tickets online.


Poster of two drag queens on either side of the Luckett Vineyards phone booth

Luckett Vineyards

July 13 Luckett Vineyards is having a special wine tasting with hosts Tracy and Martina! From 7 p.m. – 10 p.m. indulge in 8 tastings with food pairings. Grab some friends and get your tickets now!


lightfoot and wolfville ancienne pack

Lightfoot & Wolfville Vineyards

Set sail July 13 with Ambassatours and Lightfoot & Wolfville for a night of Wine on the Water! Sit back during the two hour cruise and sip on four wine samples from the local winery. The tour also includes live music and a tasting menu! Book your voyage now!


Photo of a pile of strawberries over a poster of information for Flying apron getaway and class

The Flying Apron Inn & Cookery

July 13 and 14 get away with the Flying Apron to make the most of strawberry season! Take part in a hands on class to make a delicious dinner. End the night enjoying the relaxing accommodations and a wonderful breakfast the next morning. Call 902-633-2300 to book!


Wayfarers’ Ale

A Canadian singer-songwriter folk-country group will be taking the stage at Wayfarers’ Ale! Jessica Pearson and the East Wind are heading to Port Williams July 17. Grab a friend and a brew to enjoy the live midweek music.


Photo of a Brown bear painting and information for painting workshop at sea level brewing

Sea Level Brewing

Celebrate being halfway through the work week with an evening of creativity at Sea Level Brewing! Enjoy a causal and relaxing artistic outlet and good brews during the painting workshop with Valley Art Workshops. Get your tickets before they’re gone!

Head back for 6:30 p.m. – 8:30 p.m. July 18 for Pizza & a Pint with live music from Guy Paul Thibault!


July 20: Wine on the Water is setting sail again later in July, this time with Benjamin Bridge on board! For a full list of wineries and dates, and to book your tour, visit ambassatours.com.

July 21: It’s Cher Night  with Diana B. Tease at Good Robot! Doors open at 8:30 p.m. for the show which will include feature performances to be enjoyed alongside a great brew. Get your tickets now!

July 27: Join Seaport Social at 2 p.m. – 4 p.m. for afternoon tea! Reservations are required, call 902-240-7608 to secure your spot.

July 31: The Carleton is hosting another showdown this time for Craft Draught where Propeller Brewing and Tatamagouche Brewing go head to head! The night includes tastings, learning from the brew masters, and voting for the best pairing. Get your tickets online!

August 1: Mad Science of the Maritimes is thrilled to present an unforgettable educational experience led by Dr. Rocket at The Old Orchard Inn!  Bringing the magic of science to life with a passion for making science accessible and enjoyable, Dr. Rocket engages children with hands-on activities and thrilling experiments. Get your tickets now!


Featured Recipe:

Photo of square puff pastries on a metal sheet beside mowls of sugar, yogurt, and strawberries

With strawberry season in full swing that means finding tasty and delicious ways to use the sweet berries! This simple recipe can make anyone feel like a baker with how easy it is to achieve a mouthwatering pastry.

Local Source Guide

Local Strawberries: : Noggins Corner Farm MarketStirling Fruit FarmsMasstown Market or one of the many other Farmers’ Markets of Nova Scotia.

Recipe provided by: Howard Selig, Valley Flaxflour

For more heritage recipes: Nova Scotia Public Archives Recipe Collection
Nova Scotia Cookery, Then & Now is  presented by: Select Nova Scotia and Nova Scotia Public Archives

For more of our Taste of Nova Scotia events, news and recipes delivered directly to your inbox, subscribe to our Taste of Nova Scotia emails.

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