What’s Cooking: June 5-12
June in Nova Scotia: A Month of Local Flavours and Festivities
June in Nova Scotia is a vibrant celebration of community, culture, and cuisine. From sun-soaked afternoons filled with family-friendly activities to evenings full of music, theatre, and culinary delights, the province offers events that cater to all ages and interests. Whether you’re exploring local markets, enjoying live performances, or savouring regional specialties, June is the perfect time to immerse yourself in the rich tapestry of Nova Scotia’s offerings.
Blue Lobster Public House: A June Full of Entertainment
Blue Lobster Public House in Stellarton is set to host a series of lively events throughout June. Starting with an Open Mic night on Wednesday, June 4th at 7:00 PM, followed by Thirsty Thursday gatherings on June 5th and Karaoke on June 6th, there’s something for everyone to enjoy. Whether you’re a performer or just want to enjoy the atmosphere, these events promise to add a touch of fun to your evenings.
Be sure to keep an eye on their socials for more updates!
Chicory Blue: June Events for Gardeners & Cyclists
Chicory Blue in New Waterford is buzzing with activity this June, offering a blend of hands-on workshops and community gatherings. Whether you’re a seasoned gardener, a cycling enthusiast, or simply looking to enjoy some delicious food and drink, there’s something for everyone.
Grand Pré Winery Unveils 2021 Terroir Series Marquette & Celebrates 25 Years of Excellence
Grand Pré Winery, a cornerstone of Nova Scotia’s wine industry, is excited to announce the release of its 2021 Terroir Series Marquette, a testament to the winery’s commitment to producing exceptional wines that reflect the unique characteristics of the Annapolis Valley.
As the winery celebrates its 25th anniversary this month, Grand Pré Winery continues to honour its legacy of crafting award-winning wines from 100% Canadian-grown grapes. The 2021 Terroir Series Marquette is a prime example of the winery’s dedication to innovation and quality.
Photo credit: @east.coast.food.stories
Comeau’s Smoked Salmon Bowls and More Featured in 2025 Culinary Guide
Comeau’s Sea Foods has unveiled their Smoked Salmon Bowl recipes in the 2025 Taste of Nova Scotia Culinary Guide. This refreshing dish showcases the versatility of their premium smoked salmon, offering fresh takes on classic flavors.
Stay tuned to our media channels as we highlight these recipes, bringing you step-by-step guides and tips to recreate these delectable bowls at home.
For more information and to explore Comeau’s full range of products, visit comeauseafoods.com.
Fried Chicken Friday at Lightfoot & Wolfville
Kick off your weekend with a crispy, comforting feast at Lightfoot & Wolfville’s Fried Chicken Friday! Every Friday from 3–8 PM, dive into their mouthwatering fried chicken served alongside mac & cheese, baked beans, a house-made biscuit, and your choice of ranch or buffalo sauce. To elevate the experience, enjoy sparkling wine by the glass—perfectly paired with your meal.
Whether you’re a local or visiting the Annapolis Valley, this weekly special is a must-try. Gather your friends, bring your appetite, and savor the flavors of the season.
Location: 11143 Evangeline Trail, Wolfville, NS
Hours: Fridays, 3–8 PM
Reserve Your Spot: Book Now
Wine Adventures Await in Nova Scotia’s Annapolis Valley!
With warm weather on the horizon, it’s the perfect time to plan your Nova Scotia wine country getaway. Grape Escapes curated wine tours offer a delightful way to explore the Annapolis Valley’s picturesque vineyards. Whether you’re a seasoned wine enthusiast or a casual sipper, there’s a tour tailored just for you.
Don’t miss out on this unforgettable experience and book your tour today! Reserve your spot on the Wine & Lunch Escape or Afternoon Escape and immerse yourself in the flavours and beauty of Nova Scotia’s wine country.
Zin Gin Barrel-Aged Grapefruit & Rosemary Saison
Tatamagouche Brewing Co.‘s Zin Gin is back! This refreshing twist on a classic saison combines bright grapefruit aromas with herbal rosemary notes. Aged in gin-infused Zinfandel barrels for 8 months, it delivers a tart citrus flavor upfront and a dry, herbaceous finish making each sip a delightful experience.
Dive Into Seafood This Summer with Devour!
Love seafood but not sure how to fillet, poach, or make ceviche? This summer, Devour! is offering hands-on culinary workshops that will take your seafood skills to the next level.
Learn to prepare fresh, local seafood with expert chefs, then enjoy your creations at a communal table overlooking the stunning Bay of Fundy.
Upcoming Dates:
- June 11–13: Mastering Seafood Cookery
- July 15–17, August 5–7, September 9–11: Tide to Table: A Seafood Masterclass
Whether you’re a beginner or a seasoned home cook, these classes are a delicious way to experience the best of Nova Scotia.
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.