Chris and Melissa Velden, and the experiences that they offer, exemplify Nova Scotia as an international culinary destination.
Posts by Sacha Smith
Server, front-of-house Manager and sommelier Nicole Raufeisen is the reason many regulars frequent Little Oak on the Halifax waterfront.
What do you get when you combine an apple scientist, a winemaker and a cider-maker? Something Different!
Grand Banker owner, Adam Bower, is deeply connected and proud of the town he grew up in. This enthusiasm shows both on his menu and in the dining room.
Ten years of NOVA 7. Listed in Gordon Ramsay’s three-star London restaurant. Top-selling wine at the NSLC. Benjamin Bridge has a lot to celebrate!
The three best ways to experience Saltscapes Expo this weekend? Taste, learn and judge!
Hello Valentine – love is in the air! We’ve compiled a list of great local gifts that are sure to make their heart beat a little faster.