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Comeau’s Smoked Salmon Salad with Lemon Dill Vinaigrette
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Burst Tomato Butter & Garlic Spaghettini
Hodge Podge
Herby Peach Mozzarella Salad
Peach Galette
Classic Strawberry Shortcake
Cider & Miso Glazed Pork Belly with Roasted Carrots & Bourbon Apple Butter
Smoked Salmon Dip Paired with Jost Tidal Bay
Shivani’s Kitchen Buttered Paneer & Vegetables
Nova Scotia Strawberry Shortcake Paired with Mercator Compass Rosé
Cream Roasted Cod in Garlic Asiago Broth with Apple and Brussels Sprout Mash
Thai Turkey Lettuce Cups Paired with Gaspereau Rosé
Cumin Kitchen’s Chicken Stew & Dumplings
Comeau’s Smoked Salmon Sushi Bowls
Ironworks Cranberry Salt & Sea Martini
Sustainable Scallop Crudo with Nova Scotia Cranberry Vinaigrette