What’s Cooking at Home: June 4 – 11
From frozen meals to new ciders and virtual beer school, there’s a lot of variety cooking this week! Keep reading to find out what restaurants are now open in your region and this weeks feature recipe.
Posts by Taste of Nova Scotia
Celebrate Father’s Day with Local
There are so many outstanding businesses set to re-open just in time for Father’s Day! Check out our locally-inspired ideas to make your celebrations special.
What’s Cooking at Home: May 28 – June 3
There’s a lot cooking this week! From wine samplers, golfing, to restaurant reopenings and a delicious savoury recipe, you won’t want to miss this update.
Cooking with The Flying Apron
Join us for our new blog series as we talk to chefs and producers across the province to find out what they’re cooking at home. First up: the Flying Apron Inn & Cookery.
Recipe Round-Up: Virtual Happy Hour Edition
If you haven’t planned a Virtual Happy Hour it’s time to round up your crew! We’ve gathered some of our favourite summer inspired cocktails to help make it happen.
What’s Cooking at Home: May 20 – 27
What’s cooking at home? Answer: lots! This weeks update includes everything from retail shops opening, resorts, restaurants and even Caesar kits.
Taste the 2019 Tidal Bays
Nova Scotia is home to a signature wine that’s unlike any other: Tidal Bay. Keep reading for a closer look at the 2019 selection.
Get Your Hands On Local, at Home!
From restaurants offering takeout, to food & beverage suppliers, markets & retailers offering online ordering, pickup & delivery – Get Your Hands on Local, at Home.
Make the Most of Your Ingredients
It’s more important than ever to make the most of your ingredients. Keep reading for simple (and delicious) ways to create less food waste in the kitchen.
What’s Cooking at Home: May 13th-22nd
Welcome to our first “What’s Cooking at Home” blog, featuring member updates, recipes and tips on how to support local at home.