What’s Cooking: May 27-June 3
From new menus to tastings, this week is full of excitement. Keep reading to find out What’s Cooking this week in Nova Scotia.
Posts by Taste of Nova Scotia
What’s Cooking: May 20-27
From restaurants reopening for the season, to the annual Tidal Bay launch, keep reading to start your culinary adventure for this week.
Local Guide to Patio Season
Spring is here and summer is right around the corner! Here are seven Nova Scotia restaurants with beautiful patios and great food to try this patio season.
What’s Cooking: May 13-20
With summer just around the corner, Nova Scotia road trip adventures are in season. Take advantage of new menus, sweet treats and more.
What’s Cooking: May 6-13
For this week’s what’s cooking, we are celebrating moms, eating wholesome local meals, and saying cheers with Nova Scotia craft beverages.
Halifax Burger Bash 2022
Taste of Nova Scotia restaurants are grilling up burgerlicious options for Halifax Burger Bash 2022 from April 28 to May 7.
Local Guide To Mother’s Day
Mother’s Day is just around the corner. Need help finding ways to celebrate or find the perfect gift for the mother in your life? Look no further!
What’s Cooking: April 28-May 5
From new brews and businesses reopening, to dessert and wine tastings, there’s lots of culinary activities this week in Nova Scotia!
What’s Cooking: April 21-28
This week’s What’s Cooking has dinner plan ideas, as well as new products and openings you can enjoy to savour the last few days of April.
What’s Cooking: April 14-21
This week’s What’s Cooking is filled with Easter specials to enjoy with your friends and family. Plus try our Maple Blueberry Pork Loin Roast.