For Immediate Release November 10, 2015 Press Release (Gaspereau Valley, Nova Scotia) – Benjamin Bridge is thrilled to announce that Chef Stuart Cameron of Toronto’s Byblos took home the Gold Medal with his masterful creation,
Cooking classes, buffets, five-course meals and more. Our Nova Scotian chefs are always providing you with the very best. From sampling award-winning wine to meeting farmers and everything in between, here’s what’s cooking in Nova
For Immediate Release November 6, 2015 Press Release Halifax, N.S. – The Taste of Nova Scotia Prestige Awards celebrates excellence in the Nova Scotia culinary industry. It is the only province-wide awards program that recognizes
The second installment of The Five Fishermen Restaurant and Grill Guest Chef Series takes place Friday, November 20 and 21 at 6:00 p.m.. Rob Gentile, executive chef at Buca and Carmelo Olivar, executive chef at The Five
With a new month comes new flavours, opportunities and experiences. From on-site chef tastings inspired by food films to intimate dining experiences, here’s what’s cooking in Nova Scotia this week: November 4 This year’s Devour! The
For Immediate Release October 29, 2015 Press Release Chef Martin Ruiz Salvador Wins Gold Medal Plates 10th Anniversary Celebration Eight Nova Scotia Chefs Awarded Gold Medal Plates Emblem of Distinction Culinary Award Winners Gold: Chef
Creativity, inspiration and an appreciation for great local food is evident throughout our province, especially in the fall harvest season. To help plan your culinary adventures, here’s what’s cooking in Nova Scotia this week: October 27
3 Treats to Eat: We all have that friend who LOVES Hallowe’en – join in on the fun this year by bringing these ghoulishly easy local treats to the party: Spooky Apple Smiles Pick up your favourite local
From homemade croissants and hot pumpkin beverages to Nova Scotia lobster tails and white wine, here’s what’s cooking this week: October 20 Tonight is the opening night for NSCC Fresh Twenty One‘s fall dinner Menu. Stop by
Take a break from leftover turkey – from craft beer and spirits to wine and cocktails, there are tons of opportunities to taste some of Nova Scotia’s finest foods and beverages this week: October 16 –