What’s Cooking: May 17 – 23
With the changing season comes a renewed opportunity to indulge in the culinary wonders of Nova Scotia. There’s much to discover this week on What’s Cooking!
With the changing season comes a renewed opportunity to indulge in the culinary wonders of Nova Scotia. There’s much to discover this week on What’s Cooking!
Spring has sprung, and with it over 30 seasonal members are reopening for the warm months ahead! Join us in wishing them a successful season.
The annually loved and widely anticipated Ciders & Sliders event hosted by Nova Scotia Cider Association is back this May 30, 2024! Get your tickets now.
Hibernation is over and there’s lots of fun ways to spend this week celebrating the momma bears in your life! Read on to see What’s Cooking.
Join Argyler Lodge & Restaurant on Saturday May 25 as they partner with some very special people to host a Canadian food and wine experience!
Mother’s Day is soon and we want to help you find all the best destinations for a day dedicated to some of the hardest working people in the world!
April showers bring May’s flowers and we say plenty of goodness is in bloom! From Cinco de Mayo to books & brews, here’s What’s Cooking this week.
There’s so much to do, see, drink, and eat in Nova Scotia. Find out What’s Cooking across the province in this week’s blog!
You haven’t experienced Nova Scotia until you’ve tasted Nova Scotia. Eat, drink & explore with the 2024 Taste of Nova Scotia Culinary Guide!
From culinary stage demos to food/beverage sampling and so much more – this is a jam-packed weekend you won’t want to miss!