D’Vine Morsels Restaurant: From the Land and Sea
D’Vine Morsels chef Justin Floyd has an immense passion for local food and seasonality. His reason? Because it just makes sense.
Blog
Culinary Countdown: Nova Scotia Lobster
DECEMBER 24: Nova Scotia lobster. #24DaysOfTaste
Culinary Countdown: Traditional Method Sparkling Wine
DECEMBER 23: Nova Scotia Traditional Method Sparkling Wine. #24DaysOfTaste
Culinary Countdown: Winter Harvest Salad with Smoked Mackerel
DECEMBER 22: Winter Harvest Salad with Smoked Mackerel. #24DaysOfTaste
Your Holiday Dessert Guide
It’s the most delicious time of the year and we all know that it isn’t really a celebration without your favourite desserts.
Culinary Countdown: Bacon Wrapped Scallops
DECEMBER 21: Comeau’s Bacon Wrapped Scallops. #24DaysOfTaste
Culinary Countdown: Nova Scotia Cookery, Then & Now
December 20: Nova Scotia Cookery, Then & Now cookbook. #24DaysOfTaste
What’s Cooking December 17-24?
This week listen to Christmas jazz and sip local wine, enjoy supper with Santa and finish your weekend with a DELICIOUS brunch.
Culinary Countdown: NovaScotian Crystal Seafarer’s Rum Glass
December 19: NovaScotian Crystal. #24DaysofTaste
Culinary Countdown: Petite Rivière Vineyards’ Cranberry Wine
December 18: Petite Rivière Vineyards Cranberry Wine. #24DaysOfTaste