Seafood Chowder
This is how The Kilted Chef makes his seafood chowder – what goes in yours?
This is how The Kilted Chef makes his seafood chowder – what goes in yours?
On Malagash Bay in Nova Scotia lives a very happy Oyster farmer.
Meet Charles Purdy of Bay Enterprises.
Take a cooking class, check out Eagle Watch 2018 or taste Nova Scotia delicacies at Sip n’ Shuck this week!
Jan 16 to 23: Yoga and wine, craft beer, and a soup celebration!
Chowder Month = a great reason to round-up some of our favourite seafood chowders!
Sip n’ Shuck your way through one of the most memorable culinary events in Nova Scotia.
Without a country, what defines a people? Simon Thibault​ takes us to his Acadia, where family and homely food give a sense of place.
Top five most popular recipes of 2017. Who knows, you might find your dinner on this list!
15th Anniversary! Five unique events featuring mixologists, brewers, winemakers and chefs.
From chilly winter excursions to relaxing nights filled with jazz, there is still lots happening near you this week!