PRESS RELEASE: Chef Mark Gray Goes for Gold
Taste of Nova Scotia chef, Mark Gray, is representing Nova Scotia this weekend at the Canadian Culinary Championships in Kelowna, British Columbia.
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10 Ways to Say I Love You
Top 10 Local Valentine’s Gift Ideas.
Can you feel it in the air? The season of love is upon us and the count down to Valentine’s Day has begun!
What’s Cooking February 1 to 7, 2017?
It’s the month of romance and chilly winter days. Wondering what we enjoy most this time of year? Indulge in decadent chocolates, sparkling wine or a culinary yoga retreat.
What’s Cooking January 24 to 31, 2017?
How will you spend this weekend? We’ll give you a hint – it’s should be full of savoury meals, sweet treats and delicious seafood!
Transforming Chocolate Into Art – Gourmandises Avenue Chocolaterie
Jean-Pierre Gallois and Yseult Bertic have been transforming chocolate into works of art at Gourmandises Avenue Chocolaterie for more than a decade.
What’s Cooking January 17 to 24, 2017?
It might be cold outside…but we’ve got lots of activities and food to warm you up! Stop by must-visit cafes or enjoy delectable Prix Fixe menus. Pop in for a coffee or stay overnight by the seaside – everything from simple and relaxing to weekend getaways and fine dining meals.
#ChowderWeek – January 21 to 29
For 8 days this month (January 21 to 29, 2017), we’re doing a special Nova Scotia Chowder Week. Make a chowder at home using local ingredients (with tips from our chefs) or taste different styles of chowder at restaurants across Nova Scotia.
What’s Cooking in Nova Scotia January 10 to 17, 2017?
It’s easy to feel run down this time of the year. The holiday spirit has drifted away and everyone is getting back to their daily routines. We’re here to help you get rid of that new year slump!
We are Taste of Nova Scotia.
Taste of Nova Scotia is made up of over 185 diverse culinary businesses throughout our province. This short video provides a glimpse into the passionate people, places and delicious products that make Nova Scotia such a special place.
What’s Cooking in Nova Scotia January 3 to 17, 2017?
We can’t believe it’s 2017 already. For many, it’s the month of resolutions and getting back into a routine. If one of your resolutions is to support local producers then you’ve come to the right