Dine Around 2026
Dine Around Halifax is back! From February 1–28, select restaurants, pubs, cafés and bars around the city will be offering curated menus at set price points, from $10 up to $60. This event is the perfect way for food lovers to explore the local culinary scene without breaking the bank!
To make it even better, many of the participating businesses are donating a portion of their proceeds (usually $1 or $2 from every menu sold) to Feed Nova Scotia. So, while you’re enjoying great deals on dinning, you’re also helping neighbors in our communities!
Wondering where to start? While a ton of the locations are downtown, there are spots all over the HRM and even further out in the province! Read on to see what our participating members are serving up!
$10 Options
Rousseau Chocolatier: An Award-winning Chocolate Tasting Experience
A tasting of three International award-winning Rousseau chocolates, inspired by season, place, and skilled craftsmanship
Paired with a small hot chocolate or warm beverage of your choice
$10 per guest, with $1 dollar + hst from each tasting donated to Feed Nova Scotia
$20 Options
Bulwark Cider House: Pizza and a Flight
Our Gold Medal Flight of cider with A 12″ cheese pizza
12oz Alcoholic Cider can be substituted with non alcoholic cider or beverage
$20 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Planters Ridge Winery: Panini and Wine
Panini on sourdough, choice of ham and cheese or grilled cheese.
Severed with a side of kettle chips and a 5oz glass of Valley white wine. Gluten-Free option available
$20 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
$30 Options
Bulwark Cider House: Charcuterie Board & Cider
One Charcuterie board for two
Two 12oz ciders- Original or Bartlett Pear (can be substituted with non alcoholic cider)
$30 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Kiwi Cafe: Lobster Grilled Cheese
Grilled La Have Bakery potato bread with fresh NS lobster
Topped with a light dill mayo and Swiss and Havarti cheeses, served with a mixed green salad
$30 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Kiwi Cafe: Lobster Cobb Salad
A class cobb salad with a South Shore upgrade!
Topped with a lobster dressing, fresh Atlantic lobster and Marinated onions
$30 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Maritime Express Cider Co: Choose Two Combo
Choose any two of the following options:
French onion dip, Chorizo Olives, Fish Sandwich, Fried Chicken Sandwich, Beef Ragu Rigatoni, Apple Fritters, or Chocolate Pie
$30 per guest + hst. Full option details on Dine Around.
$40 Options
Chain Yard Urban Cidery: Special Choice Menu
Start with a choice of Cajun Calamari or Brothers Sausage & Pepper Hush Puppies
Main: Crispy Cajun fried chicken sandwich w/fries.
Drink: Flight of Chain Yard Cider or a Anytime non Alcoholic cider.
$40 per guest + hst. Full option details on Dine Around.
Good Robot Brewing: Special Choice Menu
Start with a choice of Chopped Salad or Corn Hushpuppies
Main: Birria Flatbread or Eggplant Katsu Sando
End with Fried Touton (Sea salted butter, molasses)
$40 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Morris East: Special 3 course menu
Start with a choice of Caesar salad, Kale salad, or Arancini
Main: Artisanal pizza, Spicy Hawaiian, or select mains
End with a Salted caramel tart
$40 per guest + hst. Full option details here.
The Canteen on Portland: Special Choice Menu
Start with a choice of Soup, Farro & Beet salad, or Steamed Mussels
Main: Sausage Rigatoni, The Canteen Burger or Tomato & Coconut Curry
Drink: Craft Beer or Cider, Wine or a Zero-proof cocktail
$40 per guest + hst. Full option details on Dine Around.
$50 Options
Digby Pines Golf Resort: 3 course Prime Rib
8oz prime rib with creamy mashed potato & buttered vegetables.
Choice of daily appetizer & a dessert of the day
$50 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Grand Banker Bar & Grill: Special 3 course menu
Start with a choice of lobster bisque, house salad or arancini.
Main: Scallops, Lobster Mac & Cheese, Stout Stew, or Cauliflower Shawarma Bowl.
End with an Apple Crumble Cheesecake.
$50 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Lot Six Bar & Restaurant: Special 3 course menu
Start with a choice of a Wedge Salad or Short Rib Croquette
Mains: Cowboy Pork Chop or Seared Halibut
End with Basque Cheesecake or Pear Pavlova
$50 per guest + hst
Obladee, A Wine Bar: Special 3 course menu
Start with a choice of Roasted Carrots, Winter Greens, Beef Carpaccio, Mushrooms Toast or Arancini
Mains: Gnocchi due Formaggi, Roasted Sausage or Braised Beef Risotto
End with Cheesecake or Chocolate Mousse
$50 per guest + hst, optional wine pairing for an additional $35
Seaport Social: Special 3 course menu
Start with a choice of Roasted Tomato Bisque + Grilled Cheese, or Smoky Bacon + Pepper Arancini
Mains: Black Garlic + Wild Mushroom Tagliatelle or Chicken Schnitzel.
End with Vanilla Crème Brûlée or Lemon-Rosemary Olive Oil Cake
$50 per guest + hst. Full option details on Dine Around.
Sou’Wester in the City: Catch of the Coast
Start with a delicious Seafood Chowder
Main: 1 lb Lobster Dinner
End with house made Gingerbread
$50 per guest + hst
Waterfront Warehouse: Special 3 course menu
Start with a choice of Brussels Sprouts or Scallop on the Half Shell
Mains: Beef Wellington or Planked Salmon
End with Maple Apple Tart or Blueberry Grunt
$50 per guest + hst. Full option details on Dine Around.
5 Fishermen: Special 3 course menu
Start with a choice of Clam Chowder, Beef Croquetas, Smoked Mackerel or Spanish Tortilla
Mains: Pollock, Confit Duck Leg, Lamb Shank or Squash Rotolo
End with Seaweed Pie, PBJ Ganache or Sesame & Soju
$48 per guest + hst. Full option details on Dine Around.
$60 Options
Dickie Baxter Taproom & Bistro: Special 3 course menu
Start with a choice of Crisp Beef Cheek, Torched PEI Mussels or Feeney’s Fried Mushrooms
Mains: Lamb T-Bone, ½ Cornish Hen or Smoked NL Cod
End off with a Lemon Curd & Pistachio Frangipane Tart
$60 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
Digby Pines Golf Resort: 3 Course Seared Digby Scallop Dinner
Start with a choice of Soup or Winter Salad
Pan-seared Digby scallops, served atop creamy mashed potatoes with toppings
Finish with the dessert of the day
$60 per guest + hst, with $1 dollar from each order donated to Feed Nova Scotia
The Press Gang: Special 3 course menu
Start with a choice or c au Vent or Braised Short Rib Croquettes
Main: The Press Gang Trio (beef tenderloin, two seared scallops and torched oysters)
End off with Sticky Date Pudding or Fresh Apple Crisp
$60 per guest + hst, with $2 dollars from each order donated to Feed Nova Scotia
Want to know more? To see the full list of restaurants, menus, and details, visit the Dine Around website.
Support Local
By eating out at local restaurants, you’re not only supporting those restaurants but also the local producers and suppliers they purchase from. When you support local, more of your money stays in the province and circulates back through Nova Scotia’s economy.